• 1 lb. Bacon
• 3 tablespoons Brown Sugar
• 1 tablespoon Chili Powder
• 1/4 cup Pecans, diced

Directions:

Place bacon in slices on a broiling pan, bake at 425F for 10 minutes. Mix up the brown sugar and chili powder, remove bacon from oven, and sprinkle the mix on the bacon. Return to oven, bake for 5 more minutes or to desired crispness.

Source:

Matt Springer, Bacon and Asimov

Ingredients:

• 1 quart Jalapeños, sliced (peeled Cucumber or Zucchini can be substituted for Jalapeños)
• 1 cup Onion, sliced
• 1 tablespoon Salt
• 1 cup Vinegar
• 1 ½ cups Sugar
• 1 teaspoon Celery Seed
• 1 teaspoon Mustard Seed
• ¼ teaspoon Turmeric

Directions:

Cover Jalapeños (or peeled Cucumbers or Zucchini) and Onion with water. Add salt. Let stand 2 hours and then drain.

Add remaining ingredients. Boil 10 minutes and then pack in sterile jars and seal.

Note: 5 pounds of jalapeños is approximately 6 quarts when sliced.

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