Praline Bacon
Ingredients:
- 1 lb. Bacon
- 3 tablespoons Brown Sugar
- 1 tablespoon Chili Powder
- 1/4 cup Pecans, diced
Directions:
Place bacon in slices on a broiling pan, bake at 425F for 10 minutes. Mix up the brown sugar and chili powder, remove bacon from oven, and sprinkle the mix on the bacon. Return to oven, bake for 5 more minutes or to desired crispness.
Source:
Matt Springer, Bacon and Asimov
Bread and Butter Pickled Jalapeños
Ingredients:
- 1 quart Jalapeños, sliced (peeled Cucumber or Zucchini can be substituted for Jalapeños)
- 1 cup Onion, sliced
- 1 tablespoon Salt
- 1 cup Vinegar
- 1 ½ cups Sugar
- 1 teaspoon Celery Seed
- 1 teaspoon Mustard Seed
- ¼ teaspoon Turmeric
Directions:
Cover Jalapeños (or peeled Cucumbers or Zucchini) and Onion with water. Add salt. Let stand 2 hours and then drain.
Add remaining ingredients. Boil 10 minutes and then pack in sterile jars and seal.
Note: 5 pounds of jalapeños is approximately 6 quarts when sliced.
Art Camp
Summer Art Sessions With Artists Erin Pollock and Steph Kese
Session 1: Investigations Into Art-Making
This 3-day intensive will combine art studio and gallery visits with hands-on investigations into different art-making techniques. We will tour private art studios around Anchorage and have the opportunity to interview the artists. We will then return to the studio and incorporate these new influences into our own projects.
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FUNdraiser!
On Wednesday, May 27th from 5:30 to 7:30, the House Democratic Campaign Committee is hosting a fundraiser at Café Del Mundo [map]. Read the rest of this entry »